Furthermore, it is widely believed that the cigar has multiple flavors of spices, earth, burnt, and bitter chocolate, to a certain extent. The enhancement of the natural flavors can be attributed to the thickness and creaminess of the smoke. Aside from the abundance of flavors, smokers also enjoy each puff’s leisurely effect due to the cigar’s remarkable resistance.
The limited nature of these leaves on tobacco plants results in lesser quantities of the cigar.
Fine leave like Seco, Volado, and Ligero from Vegas of San Juan Y Martinez as well as San Luis, make up the filler of the cigar. In combination with the Medio Tempo leaves, these variations of leaves ensure the cigar has a delicious taste and excellent character.
In comparison with other cigars, the Cohiba Behike cigar is quite unique. Cigars generally have a ring gage range of 26 to 57; however, the Cohiba behike stands out from the lot with its 56 ring gage. Unlike most other Cuban Cigars, the cigar’s mere fact is made from aged tobacco means there’s no need for it to be aged. However, it is essential that the cigar is left to breathe for about a week before smoking to ensure that the wrap maintains optimal quality.

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